*All Appetizers/Salads are available in Half or Full Trays.

Appetizers         Half Tray/Full Tray (Half Trays serve 6-8)

I.            Buffalo Wings 34/50

a.    Available in Hot, Mild, BBQ, Teriyaki

II.         Grilled Shrimp 38/58

a.    Available in Teriyaki, Buffalo (Hot or Mild), Brown Sugar

III.       Bacon Wrapped Grilled Shrimp     39/63

IV.        Baked Stuffed Shrimp          37/63

a.    Stuffed with provolone and ham

b.    Stuffed with garlic, peppers, and onion

V.          Shrimp Scampi 34/50

VI.        Shrimp Cocktail         30/42

VII.     Stuffed Mushrooms    35/52

a.    Stuffed with roasted red pepper, garlic and sausage

b.    Stuffed with spinach and ricotta

VIII.  Portobello Mushrooms         37/57

a.    Teriyaki grilled

b.    Parmesan

IX.        Swedish Meatballs     29/50

X.           Italian Style Meatballs       29/47

XI.        Brushetta                   21/38

a.    Topped with tomato, garlic, parmesan and olive oil

b.    Topped with roasted red peppers, mozzarella and balsamic

XII.     Grilled Pizza   30/42

a.    Any toppings applicable

XIII.   Stuffed Peppers          29/54

a.    Stuffed with Beef, garlic, onion, rice and tomato

b.    Stuffed with Chicken, garlic and cheese

XIV.    Crab Cakes       37/62

XV.      Clams Oreganato             36/51

XVI.    Clams Casino   36/51

XVII. Steamed Clams 34/49

XVIII.      Swiss Bacon Dip     25/51

XIX.    Spinach and Cheese Dip  29/49

XX.       Southwestern Quesadillas    32/53

a.    Stuffed with pork, beans, corn, cheese, tomatoes and rice

Salads       Half Tray/Full Tray (Half Trays serve 6-8)

I.            Ceaser     23/47

a.    Available with option to add chicken or shrimp

II.         Tomato and Mozzarella      25/42

III.       Cucumber Salad         20/35

a.    Available with yogurt dressing or Italian dressing

IV.        Garden   25/44

V.          Pasta Salad      28/50

a.    Available with or without meat

VI.        Macaroni Salad         28/52

VII.     Greek Salad      34/60

VIII.  Marinated Mushroom          27/58

 IX.         Spinach 25/52