Please feel free to contact Georgis Culinary Classics for booking information, questions and/or concerns. Once again thank you very much for taking the time to look through our menu and we hope to be your catering choice.
All contact information is for Matthew Georgiana
Georgis Culinary Classics
Somerset, New Jersey
Email: mgeorgiana@vzw.blackberry.net
mtg641@students.jwu.edu
Phone: 908-812-3226
* Consuming raw, cooked to order or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. For more information about food borne illness, please refer to www.fda.gov or www.cdc.gov.
